Reducing stress on the world’s oceans by creating plant-based seafood alternatives.
Ahi? Nope. Tomatoes.
The world’s first plant-based alternative to raw tuna is an umami-bomb with all the taste and texture of raw ahi.
Eel? Nope. Eggplant.
Our plant-based alternative to freshwater eel (unagi) is a texture-driven substitute that’s as sustainable as it is flavorful.
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Looking to add plant-based options to your menu?
Consumers are looking for plant-based menu items. Let's work together and give them options they can be excited about.