Reducing stress on the world’s oceans by creating plant-based seafood alternatives.

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OUR PRODUCTS

 
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Ahi? Nope. Tomatoes.

The world’s first plant-based alternative to raw tuna is an umami-bomb with all the taste and texture of raw ahi.

 
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Eel? Nope. Eggplant.

Our plant-based alternative to freshwater eel (unagi) is a texture-driven substitute that’s as sustainable as it is flavorful.

 
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Want to find our products near you? Check out our menu locator.

Don’t see Ahimi® & Unami™ in your neighborhood? Sign up for our mailing list to be notified when they come to a menu near you.

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Looking to add plant-based options to your menu?

Consumers are looking for plant-based menu items. Let's work together and give them options they can be excited about.