Introducing... ahimi™

Ahimi™ is a healthy, safe, raw Ahi without the tuna. Made from tomatoes and a few simple ingredients, this clean cuisine offers all the taste without harming our oceans.

Picky eaters, vegetarians and vegans rejoice: Fish-less tuna is here, and it’s going to turn your world upside down.
Huffington Post
 
Ahimi™ served over sushi rice

Ahimi™ served over sushi rice

Going Beyond Our Oceans!

Ahimi™ is made from tomatoes, but the texture and flavor of the tomato are transformed through a special technique. Ahimi™ was designed to be a delicious alternative to ahi tuna with a savory, meaty taste. It’s made from tomato, but its appearance and texture are indistinguishable from raw tuna.

I tried a few pieces of the final product, and it’s convincing. The texture and look are spot-on, and a friend could not tell the difference between [Ahimi™] and raw fish.
The Daily Beast
Ahimi™ in different dishes including poké, quinoa, wraps, grain bowls and salads.

Ahimi™ in different dishes including poké, quinoa, wraps, grain bowls and salads.

Safe, Sustainable, Fresh

Overfishing is destroying our oceans, and if we want to keep tuna from going extinct, we have to reduce the number we catch. Ahimi™ is a sustainable, plant-based alternative to tuna.

Made from just six natural ingredients, Ahimi™ is free of mercury, PCBs, and other toxic chemicals. It's also vegan, safe for pregnant women, nursing mothers, and people with compromised immune systems.

Ahimi™ served over rice, seaweed wrap and sesame seed garnish.

Ahimi™ served over rice, seaweed wrap and sesame seed garnish.

Science of Ahimi™

Tomatoes contain high levels of naturally-occurring glutamic acids, which are responsible for the savory flavor of meaty foods. Certified Master Chef James Corwell's proprietary method combines tomatoes with simple, natural ingredients to enhance the natural savory quality of the tomato, making Ahimi™ a natural seafood experience.

I had a chance to try Corwell’s [Ahimi™] delivered fresh from his kitchen. As a seafood lover, I was skeptical. But it was tasty—thick and fatty, just like real tuna, with a savory taste... I would mistake it for tuna in a line-up.
Fast Company

AHIMI™ FAQ

WHERE CAN I BUY AHIMI™?

We are currently available in New York City, but growing rapidly! In the meantime, stay connected with us on Twitter and Facebook to stay in the know! We plan to roll out to additional nationwide locations in late 2017. Ahimi™ Products can be bought at ALL fresh + co (www.freshandco.com/locations) locations in NYC. 

WHAT'S IN AHIMI™?

Ahimi™ is made from fresh tomatoes and just a handful of all-natural ingredients.  

IS AHIMI™ GLUTEN FREE AND/OR VEGAN?

Ahimi™ is free of all animal ingredients (vegan)! No fishy business here! However, we do use soy sauce which is not gluten free.

DOES AHIMI™ NEED TO BE REFRIGERATED?

Once opened, it should be used immediately, refrigerated for short-term use, or frozen for use later. 

HOW LONG DOES AHIMI™ LAST?

Once opened, Ahimi should be consumed within 2-3 days.

WAS AHIMI™ PREVIOUSLY CALLED 'TOMATO SUSHI'?

Yes! Ahimi™ was rebranded from a previous name, Tomato Sushi. Same great product, different name.