Ahimi® is a healthy, safe, raw Ahi without the tuna. Made from tomatoes and a few simple ingredients, this clean cuisine offers all the taste and texture of raw tuna without harming our oceans.
Going Beyond the Oceans
Ahimi® is made from tomatoes, but the texture and flavor of the tomato are transformed through a special technique. Ahimi® was designed to be a delicious alternative to ahi tuna with a savory, meaty taste. It’s made from tomato, but its appearance and texture are indistinguishable from raw tuna.
Safe, Sustainable, Fresh
Overfishing is destroying our oceans, and if we want to keep tuna from going extinct, we have to reduce the number we catch. Ahimi is a sustainable, plant-based alternative to tuna.
Made from just five natural ingredients, Ahimi is free of mercury, PCBs, and other toxic chemicals. It's also vegan, safe for pregnant women, nursing mothers, and people with compromised immune systems.
Science of Ahimi
Tomatoes contain high levels of naturally-occurring glutamic acids, which are responsible for the savory flavor of meaty foods. Certified Master Chef James Corwell's proprietary method combines tomatoes with simple, natural ingredients to enhance the natural savory quality of the tomato, making Ahimi a natural seafood experience.