Reducing stress on the world’s oceans by creating plant-based seafood alternatives.
OUR PRODUCTS
Ahi? Nope. Tomatoes.
The world’s first plant-based alternative to raw tuna is an umami-bomb with all the taste and texture of raw ahi.
Eel? Nope. Eggplant.
Our plant-based alternative to freshwater eel (unagi) is a texture-driven substitute that’s as sustainable as it is flavorful.
Want to find our products near you? Check out our menu locator.
Don’t see Ahimi® & Unami™ in your neighborhood? Sign up for our mailing list to be notified when they come to a menu near you.
Looking to add plant-based options to your menu?
Consumers are looking for plant-based menu items. Let's work together and give them options they can be excited about.
Follow along! Become an Ocean Hugger
