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The Summer Fancy Food Show will take place Saturday, June 30 through Monday, July 2 at the Javits Center in New York City.


Plan on attending? Come find us! There will be not one, not two, but THREE opportunities to try AhimiⓇ at this year’s show. 

Seeds&Chips
We are thrilled to be featured as a “food solution” alongside other innovative startups in the Seeds&Chips showcase. Seeds&Chips supports “innovation across the food chain to address challenges such as the growing world population, climate change, and the scarcity of resources.” Come by, say hi, and grab yourself a sample of Ahimi nigiri!
Where:
Special Events Hall 1D
When: 
Saturday (6/30): 10 AM - 5 PM
Sunday (7/1): 10 AM - 5 PM
Monday (7/2): 10 AM - 4 PM

The Future Market
We’ll also be handing out samples of Ahimi nigiri at The Future Market - a “futurist food project that explores how we will produce and shop for food over the next 25 years.” Read more about the project here.
Where:
The Crystal Palace - NE Quad (Special Events Hall 1D)
When:
Saturday (6/30): 10 AM - 5 PM
Sunday (7/1): 10 AM - 5 PM
Monday (7/2): 10 AM - 4 PM

Poké Demo
We're excited to partner with our friends at The Good Spoon, a delicious egg-free mayo made out of microalgae. Chef Pete Cervoni will be whipping up Ahimi poké with pineapple, avocado, and The Good Spoon’s Smoky Spicy Mayo (all vegan!). Samples will be available starting at 11 until we run out!
Where:
Booth #3727
When:
Monday (7/2): 11 AM - 1 PM (or until samples are gone)


Also, come hear our CEO David Benzaquen speak on two panels during the show about the future of food:

 Ocean Hugger Foods CEO David Benzaquen

Ocean Hugger Foods CEO
David Benzaquen

From Nature to Nurture: The Foods We'll be Eating Tomorrow
David will speak about how Ocean Hugger Foods is addressing the overfishing crisis and reducing our dependence on unsustainable seafood through innovation and culinary excellence.
Where:
Seeds and Chips Arena
When:
Sunday(7/1): 11:30 AM - 12:30 PM

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Disrupt or Be Disrupted Panel
Join Phil Kafarakis, president of the Specialty Food Association, as he hosts a discussion about the challenges and opportunities involved in launching disruptive paradigms and reveals a vision for the future of food. Hear from leaders who are tackling problems like climate change, food waste, and the need for sustainable systems. 
Where:
Excite Stage
When:
Monday (7/2): 11:00 AM – 12:00 PM


We hope to see you there!