Part 3 of this article series offers resources for members of the foodservice industry as they face the COVID-19 crisis. Resources include grant opportunities, sources for free legal advice, organizations that are helping, and more.
Part 2 of this article series offers ways that anyone can help their favorite restaurants, and the foodservice industry as a whole, survive the current COVID-19 crisis.
Part 1 of this article series discusses the unique importance of the restaurant industry both culturally and economically, and looks at the devastating effects that COVID-19 is having on the industry and its people.
The national chain has added Unami to its menu in three delicious new vegan maki rolls!
Ahimi is featured in the PNW Roots Roll from October 1 - December 31 at Trapper’s Sushi locations in the Seattle Area
Ahimi® is now a protein topping option on the menu at 25 Ahipoki Bowl locations in California and Arizona!
Ocean Hugger’s second plant-based seafood product is now available to restaurants throughout the US.
The new launch reaches Ocean Huggers in Alabama, Illinois, Indiana, and Minnesota!
Ocean Hugger Foods will debut both Ahimi and Unami at the 2019 Hyper Japan Festival in London July 12-14, 2019. Visit us at Booth H11 and H12 at the Japan Food Show.
Ahimi is now available as part of the Ahimi poke bowl at 16 New Seasons Market locations. Look for it in the grab-and-go sushi case.
Are you a smart seafood shopper? A beach cleanup champion? There are lots of ways to celebrate - join us!
Ocean Hugger Foods will debut Unami, its plant-based alternative to eel, at the 2019 National Restaurant Show in Chicago May 18-21, 2019. Visit us at Booth #9639.
We’re thrilled to share Ahimi with our Canadian neighbors.
It just got way easier for restaurants to add Ahimi to their menu.
The national chain has added Ahimi to its veggie menu in 12 locations, which has brought it to some completely new cities and states!
Plastic pollution and its impact on the ocean is all over the news these days. One key source of this plastic is lost, abandoned, or discarded fishing gear, also known as ghost gear.
Ahimi is now available for just $5 in one of Veestro’s plant-based, delicious, and convenient dishes, delivered right to your door!
Ahimi is now available at the sushi counters in seven Bay Area Whole Foods Market locations.
Attendees of the 2018 Fancy Food Show in New York City have three opportunities to sample Ahimi and two opportunities to hear about our mission.
Ocean Hugger Foods will be exhibiting as part of the Future Market and as part of Seeds&Chips. We’ll also be serving up some poke as part of a demo collaboration with The Good Spoon vegan mayos at Booth 3727.
Our CEO David Benzaquen will also be speaking on two panels over the course of the three day show.
Come say hi!
In celebration of World Oceans Day, here are some actions we can all take to be better stewards of our oceans.