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WE’VE GOT EXCITING NEWS FOR OCEAN HUGGERS IN CALIFORNIA & ARIZONA!

Ahimi®, the world’s first plant-based alternative to raw tuna, is now on the menu at 25 Ahipoki Bowl locations in California and Arizona! 

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The chefs at Ahipoki have added Ahimi to their line up of protein topping options, so customers can now top any customized poke bowl with Ahimi. The new topping is an umami-forward mix of Ahimi marinated in Ahipoki’s special Ahimi sauce, red and green onions, furikake, sesame oil, and crispy onions to top it off. It’s available right alongside the other protein scoop options.

Marinated Ahimi with red and green onions, furikake, and sesame oil, topped with crispy onion s

Marinated Ahimi with red and green onions, furikake, and sesame oil, topped with crispy onions

 Ahipoki offers two and three scoop bowls, and customers can choose between salad, white or brown rice, or a combination. Customers can also get tacos made with the Ahimi add-on!

You can see the full list of new locations offering Ahimi below.

We can’t wait to hear what kind of poke bowls you create at Ahipoki. Tag us on social so we can let others in your neighborhood know that delicious plant-based sushi options are nearby!

For more details on each location, check out our menu locator. You can also Ahipoki’s store locator.

The 25 Ahipoki Bowl locations offering Ahimi are:

To receive updates when we launch in new locations, be sure to join our mailing list.