Part 3 of this article series offers resources for members of the foodservice industry as they face the COVID-19 crisis. Resources include grant opportunities, sources for free legal advice, organizations that are helping, and more.

Part 2 of this article series offers ways that anyone can help their favorite restaurants, and the foodservice industry as a whole, survive the current COVID-19 crisis.

Part 1 of this article series discusses the unique importance of the restaurant industry both culturally and economically, and looks at the devastating effects that COVID-19 is having on the industry and its people.