Ocean Hugger Foods will debut Unami, its plant-based alternative to eel, at the 2019 National Restaurant Show in Chicago May 18-21, 2019. Visit us at Booth #9639.
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It just got way easier for restaurants to add Ahimi to their menu.
Ahimi is now available at the sushi counters in seven Bay Area Whole Foods Market locations.
Attendees of the 2018 Fancy Food Show in New York City have three opportunities to sample Ahimi and two opportunities to hear about our mission.
Ocean Hugger Foods will be exhibiting as part of the Future Market and as part of Seeds&Chips. We’ll also be serving up some poke as part of a demo collaboration with The Good Spoon vegan mayos at Booth 3727.
Our CEO David Benzaquen will also be speaking on two panels over the course of the three day show.
Come say hi!
Ahimi is now available at the sushi counters in 48 Whole Foods Market locations across 12 states and D.C.!
Ahimi is now available at the sushi counters in 40 Whole Foods Market locations across 10 states.